An assessment of the food safety knowledge of employees at food establishments located on the University of the West Indies,St. Augustine Campus

Undergraduate Final Year Projects

Fecha

2016-04-21

Registro en:

http://hdl.handle.net/2139/41871

http://repositorioslatinoamericanos.uchile.cl/handle/2250/3023676

Autor

Morancie, Abbigail

Institución

University of the West Indies (Jamaica)

Materias

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