Artículos de revistas
Use of edible and biodegradable coatings in fresh cut pineapple.
Fecha
2009Registro en:
In: EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY CONFERENCE, 2009, Budapest. New challenges in food preservation: processing: safety: sustainability. Wageningen: EFFoST, 2009. 1 CD-ROM. Ref. P273.
Autor
GIGNARD, Q.
FREIRE JUNIOR, M.
DUCAMP-COLLIN, M. N.
FREITAS, S. P.
SOARES, A. G.