Use of edible and biodegradable coatings in fresh cut pineapple.

dc.contributorQ. GIGNARD, ENSIA; MURILLO FREIRE JUNIOR, CTAA; M. N. DUCAMP-COLLIN, CIRAD; SUELY PEREIRA FREITAS, UFRJ; ANTONIO GOMES SOARES, CTAA.
dc.creatorGIGNARD, Q.
dc.creatorFREIRE JUNIOR, M.
dc.creatorDUCAMP-COLLIN, M. N.
dc.creatorFREITAS, S. P.
dc.creatorSOARES, A. G.
dc.date.accessioned2012-11-30T00:00:37Z
dc.date.available2012-11-30T00:00:37Z
dc.date.created2012-11-30T00:00:37Z
dc.date.issued2009
dc.identifierIn: EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY CONFERENCE, 2009, Budapest. New challenges in food preservation: processing: safety: sustainability. Wageningen: EFFoST, 2009. 1 CD-ROM. Ref. P273.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/661993
dc.languageeng
dc.rightsopenAccess
dc.subjectAlginato
dc.subjectFilme comestível
dc.subjectFilme biodegradável
dc.subjectQuitosana.
dc.titleUse of edible and biodegradable coatings in fresh cut pineapple.
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución