dc.creatorTATLI SEVEN, PINAR;#0000-0002-0067-4190
dc.creatorSEVEN, ISMAIL;#0000-0001-9489-8074
dc.creatorGUL, BURCU;#0000-0003-3705-2464
dc.creatoriflazoglu mutlu, Seda;#0000-0002-6835-2171
dc.creatorZeidan Mohamed Salem, Abdelfattah; 274697
dc.creatorTATLI SEVEN, PINAR
dc.creatorSEVEN, ISMAIL
dc.creatorGUL, BURCU
dc.creatoriflazoglu mutlu, Seda
dc.creatorZeidan Mohamed Salem, Abdelfattah
dc.date2019-02-21T17:14:21Z
dc.date2019-02-21T17:14:21Z
dc.date2018-03-15
dc.identifier1828-051X
dc.identifierhttp://hdl.handle.net/20.500.11799/99052
dc.descriptionNanotechnology is the science and technology of small and specific things that are <100 nm in size. Because of the size of nanomaterials, new changes in their chemical and physical structure may occur, and indicate higher reactivity and solubility. Many of nanotechnology applications in food and agricultural production are being developed in research and development settings. Global challenges are related to animal production, including environmental sustainability, human health, disease control, and food security. Nanotechnology holds promise for animal health, veterinary medicine, and some areas of animal production. Nanotechnology has had application in several other sectors, and its application in food and feed science is a recent case. Especially, natural nano antimicrobials obtained from different techniques such as nano-propolis are useful to veterinary medicine in terms of health, performance, and reliable food production. Nano-propolis is a nano-sized (1–100 nm in diameter) propolis particles tied together to make it more effective without changing its properties by changing the size of propolis by different methods. Propolis have many advantages such as anti-inflammatory, antioxidant, anticancer and antifungal activity, etc. The consumption of free form of propolis restricts these benefits due to low bioavailability, low solubility, low absorption, and untargeted release. Different nanoencapsulation technologies are used to obtain nano-propolis. Nano-propolis are more easily absorbed by the body because they have a size smaller. Nano-propolis is also more effective than propolis in terms of antibacterial and antifungal activity. This review focuses on some recent work concerning the uses of nanotechnology in animal health or human health using animal models, and the effectiveness of nanotechnology on natural supplements such as propolis used in animal nutrition and animal health.
dc.languageeng
dc.publisherItalian Journal of Animal Science
dc.relation17;1
dc.rightsopenAccess
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.subjectnano-propolis
dc.subjectnano antimicrobials
dc.subjectanimal production and health
dc.subjectNanotechnology
dc.subjectINGENIERÍA Y TECNOLOGÍA
dc.titleNanotechnology and nano-propolis in animal production and health: an overview
dc.typeArtículo
dc.typearticle


Este ítem pertenece a la siguiente institución