dc.creatorKamel, H.E.M.
dc.creatorAl-Dobaib, S.N.
dc.creatorSalem, A.Z.M.
dc.creatorLópez, S.
dc.creatorAlaba, P.A.
dc.date2018-02-09T16:07:50Z
dc.date2018-02-09T16:07:50Z
dc.date2017-11
dc.date.accessioned2019-05-28T21:35:43Z
dc.date.available2019-05-28T21:35:43Z
dc.identifier0377-8401
dc.identifierhttp://hdl.handle.net/20.500.11799/68495
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/2904490
dc.descriptionThe inclusion of QT in the diet increased the content of the conjugated linoleic acid in the lamb meat above that achieved with SF supplementation only. Addition of the combination of QT and SF to the diet enhanced the content of conjugated linoleic acid (C18:2 c9t11) of the lamb meat. This could be due to the reduction in the bio-hydrogenation of unsaturated fatty acids in the diet. The results suggest that inclusion the combination of QT and SF in lamb diets improved the healthy fatty acids content in the meat without an adverse effect on animal performance.
dc.descriptionThe influence of dietary supplementation with quebracho tannins (QT) or/and sunflower oil (SF) on growth performance and fatty acid profile in meat of Awassi lambs was studied. Seventy-two lambs were assigned randomly to nine diets (8 per group) in the experiment following a 32 factorial design with all possible combinations of two factors, SF and QT each at three levels i.e. 0 (control), 20 or 40 g/kg diet DM. A significant SF ×QT interaction was observed on the conjugated linoleic acid content of intramuscular fat (P =0.007), but not on average daily weight gain (P=0.11). Addition of QT at 40 g/ kg DM significantly increased average daily gain comparing to control diet.
dc.languageeng
dc.publisherELSEVIR
dc.relationVOL;235
dc.rightsembargoedAccess
dc.rightshttps://creativecommons.org/licenses/by-sa/4.0/
dc.rightsembargoedAccess
dc.rightshttps://creativecommons.org/licenses/by-sa/4.0/
dc.subjectSunflower oil
dc.subjectQuebracho tannins
dc.subjectFatty acids profile
dc.subjectLambs meat
dc.titleInfluence of dietary supplementation with sunflower oil and quebracho tannins on growth performance and meat fatty acid profile of Awassi lambs
dc.typeArtículos de revistas


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