dc.creatorGárate Lizárraga, Ismael
dc.creatorLópez-Cortés, David Javier
dc.creatorBustillos-Guzmán, Jose Jesus
dc.creatorBand Schmidt, Christine Johanna
dc.creatorMuñetón Gómez, María Socorro
dc.date.accessioned2013-02-19T19:22:12Z
dc.date.accessioned2019-05-28T15:49:19Z
dc.date.available2013-02-19T19:22:12Z
dc.date.available2019-05-28T15:49:19Z
dc.date.created2013-02-19T19:22:12Z
dc.date.issued2012
dc.identifier1045-4438
dc.identifierhttp://www.repositoriodigital.ipn.mx/handle/123456789/13338
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/2885118
dc.description.abstractFrom mid-August to mid-September 1998, a dinoflagellate bloom in a shrimp pond near La Paz, Baja California Sur, was studied. Daily samples were taken of phytoplankton, dissolved oxygen, nutrient concentrations, photosynthetic pigments and proteins. The bloom occurred at temperatures of 29.7 to 33.2 ◦C. High densities of a Scrippsiella-like dinoflagellate (15.9 × 106 cells/L) occurred on the first day of sampling, reaching a peak of 249 × 106 cells/L on Day 13, and declining to 4 to 7 × 106 cells/L by Day 26. Chlorophyll a varied from 8.63 mg/m3 on Day 4 to 141.38 mg/m3 on Day 13. Total nitrogen varied widely (0.2–11.50 μM) while phosphates peaked only once on Day 13 (4.14 μM). Proteins ranged from 523 to 6387 μg/L; the latter value occurred two days after the maximal peak of nitrates and coinciding with the highest level of phosphates. Fertilizers added to the ponds increased nutrient concentration and stimulated phytoplankton growth. In turn, the food supply to cultured shrimp noticeably increased throughout the bloom.
dc.languageen_US
dc.publisherJournal of Applied Aquaculture
dc.subjectProteins, dinoflagellate blooms, Gulf of California, Bahía de La Paz, shrimp ponds, photosynthetic pigments, excess nutrients
dc.titleShort-term dinoflagellate bloom in a shrimp pond in Bahía de La Paz, Gulf of California
dc.typeArtículos de revistas


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