dc.creatorEscobar Sánchez, Ofelia
dc.creatorGalván Magaña, Felipe
dc.creatorRosiles Martínez, R.
dc.date.accessioned2013-02-19T18:33:11Z
dc.date.accessioned2019-05-28T15:49:16Z
dc.date.available2013-02-19T18:33:11Z
dc.date.available2019-05-28T15:49:16Z
dc.date.created2013-02-19T18:33:11Z
dc.date.issued2010
dc.identifier0007-4861
dc.identifierhttp://www.repositoriodigital.ipn.mx/handle/123456789/13306
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/2885083
dc.description.abstractWe analyzed total mercury and selenium bioaccumulation in muscle tissue and cartilage fibers (fins) from smooth hammerhead shark, Sphyrna zygaena, caught off Baja California Sur, Mexico. In muscle tissue, the mercury concentration ranged from 0.005 to 1.93 μg g−1 ww (wet weight), which falls within the safety limits for food set by international agencies (Hg > 1.0 μg g−1 ww). Only one specimen showed a mercury value that exceeded this limit. In fins, the mercury bioaccumulation was lower (<0.05). Selenium in muscle ranged from 0.11 to 1.63 μg g−1 ww, while in fins it ranged from 0.13 to 0.56 μg g−1 ww.
dc.languageen
dc.publisherBulletin of Environmental Contamination and Toxicology
dc.subjectSelenium
dc.subjectbioaccumulation
dc.subjectSphyrna zygaena
dc.subjectMercury
dc.titleMercury and selenium bioaccumulation in the smooth hammerhead shark, Sphyrna zygaena Linnaeus, from the Mexican Pacific Ocean
dc.typeArtículos de revistas


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