dc.creator | Martinez Ayala, Alma Leticia | |
dc.date.accessioned | 2013-02-19T07:33:35Z | |
dc.date.available | 2013-02-19T07:33:35Z | |
dc.date.created | 2013-02-19T07:33:35Z | |
dc.date.issued | 2013-02-19 | |
dc.identifier | http://www.repositoriodigital.ipn.mx/handle/123456789/13198 | |
dc.description.abstract | J. curcas seed proteins were fractioned according to the Osborne method and some biochemical properties were determined for these fractions. Glutelins (378 g kg–1 protein) and globulins (201 g kg–1 protein) were the main components. Albumins and prolamins were the minor components. Protein digestibility was highest in glutelins and globulins with values of 81 and 80% respectively. Electrophoresis analysis showed that globulins and glutelins exhibited similar polypeptide profiles. Electrophoresis patterns suggested that there could be a structural relationship among 2S, 7S and 11S storage proteins from plant sources. According to the FAO⁄WHO reference, the protein fractions had acceptable levels of most of the essential amino acids, but its globulins and glutelins were low in lysine and tryptophan. | |
dc.language | en | |
dc.title | BIOCHEMICAL EVALUATION OF PROTEIN FRACTIONS FROM PHYSIC NUT (JATHROPHA CURCAS L.) | |
dc.type | Article | |