Effect of bean size of the physicochemical properties of diferent bean varieties (Phaseolus vulgaris)

dc.contributorVelasco González, O.
dc.creatorVelasco González, O.
dc.creatorEchavarría Almeida, S.
dc.creatorPajarito, A.
dc.creatorMartin Martínez, E. San
dc.date.accessioned2013-01-21T17:51:42Z
dc.date.available2013-01-21T17:51:42Z
dc.date.created2013-01-21T17:51:42Z
dc.date.issued2008
dc.identifierActa Alimentaria
dc.identifierhttp://www.repositoriodigital.ipn.mx/handle/123456789/11985
dc.languageen
dc.publisherActa Alimentaria
dc.subjecthardness, bean size, water absortion, cooking
dc.titleEffect of bean size of the physicochemical properties of diferent bean varieties (Phaseolus vulgaris)
dc.typeArticle


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