Assaying Total Carotenoids in Flours of Corn and Sweetpotato by Laser Photoacoustic Spectroscopy

dc.date.accessioned2013-01-16T16:32:21Z
dc.date.available2013-01-16T16:32:21Z
dc.date.created2013-01-16T16:32:21Z
dc.date.issued2013-01-16
dc.identifierhttp://www.repositoriodigital.ipn.mx/handle/123456789/11649
dc.publisherFood Biophysics (2011) 6:12–19
dc.subjectPhotoacoustic spectroscopy
dc.subjectTotal carotenoids assay
dc.subjectCorn flours
dc.subjectSweetpotato flours
dc.titleAssaying Total Carotenoids in Flours of Corn and Sweetpotato by Laser Photoacoustic Spectroscopy
dc.typeArticle


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