Gelatine–starch films: Physicochemical properties and their application inextending the post-harvest shelf life of avocado (Persea americana)

dc.date.accessioned2013-01-16T12:31:00Z
dc.date.available2013-01-16T12:31:00Z
dc.date.created2013-01-16T12:31:00Z
dc.date.issued2013-01-16
dc.identifierhttp://www.repositoriodigital.ipn.mx/handle/123456789/11092
dc.publisherWiley-Inter Science
dc.subjectgelatine
dc.subjectstarch
dc.subjectfilm
dc.subjectcoating
dc.subjectpostharvest shelf life
dc.subjectavocado
dc.titleGelatine–starch films: Physicochemical properties and their application inextending the post-harvest shelf life of avocado (Persea americana)
dc.typeArticle


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