Analysis Spectroscopic by Fourier Transform Infrared of Butter Made from Vegetable Oil and Pure Cow Milk Subjected at Thermo-Oxidation Processes

dc.creatorRobles de laTorre, Raúl Rene
dc.date.accessioned2012-11-27T17:07:06Z
dc.date.available2012-11-27T17:07:06Z
dc.date.created2012-11-27T17:07:06Z
dc.date.issued2012-11-27
dc.identifierhttp://www.repositoriodigital.ipn.mx/handle/123456789/8593
dc.description.abstractAnalysis Spectroscopic by Fourier Transform Infrared of Butter Made from Vegetable Oil and Pure Cow Milk Subjected at Thermo-Oxidation Processes
dc.languageen
dc.subjectSpectroscopic
dc.titleAnalysis Spectroscopic by Fourier Transform Infrared of Butter Made from Vegetable Oil and Pure Cow Milk Subjected at Thermo-Oxidation Processes
dc.typeArticle


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