dc.contributorWeinmann, Angela Regina Maciel
dc.contributorhttp://lattes.cnpq.br/9151119377173425
dc.contributorHaeffner, Leris Salete Bonfanti
dc.contributorhttp://lattes.cnpq.br/4056008693346464
dc.contributorKeske-soares, Marcia
dc.contributorhttp://lattes.cnpq.br/2993790524055307
dc.contributorBottaro, Silvania Moraes
dc.contributorhttp://lattes.cnpq.br/2018736233971840
dc.creatorFerreira, Pamela Fantinel
dc.date.accessioned2014-07-09
dc.date.available2014-07-09
dc.date.created2014-07-09
dc.date.issued2012-03-02
dc.identifierFERREIRA, Pamela Fantinel. Impact of sensory-oral motor stimulation on growth and nutritional status in preterm infants. 2012. 97 f. Dissertação (Mestrado em Fonoaudiologia) - Universidade Federal de Santa Maria, Santa Maria, 2012.
dc.identifierhttp://repositorio.ufsm.br/handle/1/6553
dc.description.abstractObjective: to verify the growth, nutritional status, the prevalence and duration of breastfeeding and the introduction of complementary foods in preterm infants which participated in a program of sensory-oral motor stimulation during the neonatal period. Methodology: 36 infants between 9 and 23 months of corrected age were enrolled. Of total, 21 received sensory-oral motor stimulation and 15 were controls. The assessment of growth and nutritional status included: anthropometric measurements (weight, length, head circumference and triceps skinfold thickness), body composition analysis (Bioelectrical Impedance (BIA)) and biochemical evaluation. We also investigated the breastfeeding duration, the age and difficulties to introduce complementary foods and some family and maternal variables. Results: Most of infants had weight and length appropriate for age and sex, however there was a significant reduction in the percentage of stimulated infants with length and head circumference below the 10th percentile in relation to birth, compared with controls. The results from BIA were similar in both groups, with phase angle values equivalent to those found in term and healthy infants. Serum iron was lower in stimulated infants compared with controls (p<0,05). No significant differences were found for the others biochemical values. The prevalence of iron deficiency anemia was 14.3% in stimulated infants and in 6.7% of controls (p>0.05). 52.4% of the stimulated infants were breastfeeding compared with 40% of controls. The duration of breastfeeding was 88.6 ± 72.3 days and 101.67 ± 67.3 days for stimulated and controls infants, respectively. The complementary foods were introduced before six month of age, in both groups, with a higher percentage of difficulties in controls. Conclusion: Sensory-oral motor stimulation had no influence in the infant s nutritional status, but it showed a positive influence in length and head circumference since there was a significant reduction in the percentage of stimulated infants under 10th percentile for this variables.
dc.publisherUniversidade Federal de Santa Maria
dc.publisherBR
dc.publisherFonoaudiologia
dc.publisherUFSM
dc.publisherPrograma de Pós-Graduação em Distúrbios da Comunicação Humana
dc.rightsAcesso Aberto
dc.subjectCriança
dc.subjectPrematuro
dc.subjectEstado nutricional
dc.subjectCrescimento
dc.subjectAleitamento materno
dc.subjectAlimentação
dc.subjectEstimulação sensório-motora oral
dc.subjectChildren
dc.subjectInfant premature
dc.subjectNutritional status
dc.subjectGrowth
dc.subjectBreastfeeding
dc.subjectFeeding
dc.subjectSensory-oral motor stimulation
dc.titleRepercussões da estimulação sensório-motora oral no crescimento e estado nutricional de crianças nascidas pré-termo
dc.typeDissertação


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