dc.contributorSoares, Félix Alexandre Antunes
dc.contributorhttp://lattes.cnpq.br/8752453650114092
dc.contributorMenezes, Josiane Pacheco
dc.contributorhttp://lattes.cnpq.br/1419045750346979
dc.contributorPuntel, Robson Luiz
dc.contributorhttp://lattes.cnpq.br/1134532326779900
dc.creatorLima, Ana Paula Santos de
dc.date.accessioned2015-03-02
dc.date.available2015-03-02
dc.date.created2015-03-02
dc.date.issued2014-03-21
dc.identifierLIMA, Ana Paula Santos de. MULTIDISCIPLINARY EDUCATION IN IMPROVING THE NUTRITIONAL KNOWLEDGE OF PRIMARY SCHOOL. 2014. 54 f. Dissertação (Mestrado em Ciências Biológicas) - Universidade Federal de Santa Maria, Santa Maria, 2014.
dc.identifierhttp://repositorio.ufsm.br/handle/1/6687
dc.description.abstractConsidering the growing concern about the rising rates of obesity in children and adolescents, as well as changes in eating habits, it is necessary to adopt preventive and awareness measures for better quality of life and to implement proper eating habits. For this, multidisciplinary science teaching becomes a key element to help increase nutritional knowledge and change unhealthy eating habits. Thus, school becomes a privileged space to develop health promotion. Teachers have undergone a process of continuing education during the research, this allowed them different interactions with new pedagogical strategies that were used, thus providing they appropriated them. The training provided to teachers to reflect on their practice, resulting in the quality of that education and how it is taught, as well as opportunities for the exchange of experiences, leading changes in their teaching behavior. Therefore, the main objective of this study was to evaluate the advancement of knowledge through nutritional health habits, such as nutritional status, level of nutrition knowledge and dietary practices of primary schools through strategies that allowed to approach these issues in the teaching of school subjects. The research is a case study held in the city of Santa Maria/RS, with students from 6th to 9th grade of a public state school, totaling 175 students. A survey was conducted in order to gather data on body mass index (BMI), weight, height, sex, age, eating habits and nutrition information. From the results obtained, it can be observed that there was an improvement in the nutritional status, as well as in the levels of nutritional knowledge. However, it was also that noticed that the habit of skipping meals is common among students. Therefore, it was verified the importance of creating adequate spaces so that the necessary changes in nutritional status and obesity prevention can occur, in order to achieve so, it is necessary to involve school, families, and community through educational strategies for heal promotion.
dc.publisherUniversidade Federal de Santa Maria
dc.publisherBR
dc.publisherCiências Biológicas
dc.publisherUFSM
dc.publisherPrograma de Pós-Graduação em Educação em Ciências: Química da Vida e Saúde
dc.rightsAcesso Aberto
dc.subjectPrevenção à obesidade
dc.subjectPráticas alimentares
dc.subjectEstado nutricional
dc.subjectEstratégia pedagógica
dc.subjectPromoção da saúde
dc.subjectObesity prevention
dc.subjectEating habits
dc.subjectNutritional status
dc.subjectPedagogical strategy
dc.subjectHealth promotion
dc.titleEnsino multidisciplinar na melhoria do conhecimento nutricional no ensino fundamental
dc.typeDissertação


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