dc.contributorMazutti, Marcio Antonio
dc.contributorhttp://lattes.cnpq.br/3520282081196395
dc.contributorZabot, Giovani Leone
dc.contributorhttp://lattes.cnpq.br/6573885187331634
dc.contributorDotto, Guilherme Luiz
dc.contributorhttp://lattes.cnpq.br/5412544199323879
dc.contributorMayer, Flávio Dias
dc.contributorhttp://lattes.cnpq.br/4268416135140359
dc.contributorMoraes, Moysés Naves de
dc.contributorhttp://lattes.cnpq.br/1103782342351837
dc.contributorBender, João Paulo
dc.contributorhttp://lattes.cnpq.br/9904923877551072
dc.creatorAbaide, Ederson Rossi
dc.date.accessioned2019-05-09T18:42:58Z
dc.date.accessioned2019-05-24T19:26:24Z
dc.date.available2019-05-09T18:42:58Z
dc.date.available2019-05-24T19:26:24Z
dc.date.created2019-05-09T18:42:58Z
dc.date.issued2019-03-22
dc.identifierhttp://repositorio.ufsm.br/handle/1/16508
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/2834229
dc.description.abstractIn this research, coproducts from rice harvesting and manufacturing, such as straw and husks, were submitted to subcritical water hydrolysis in order to obtain a hydrolyzed liquid containing fermentable sugars and a solid residue with an adsorption capacity higher than the fresh biomass. The assays were carried out at a laboratory-scale unit containing 50 mL hydrolysis reactor heated by thermal resistance, preheating baths, temperature sensors and controllers, pressure gauges, and pressure/flow control valves. The following process variables were studied: temperature (180, 220 and 260°C) and water / solids mass ratio (7.5 and 15 g water/g initial biomass). The pressure was set at 25 MPa and the total reaction time was defined as 15 minutes. Some responses were analyzed in order to identify the best process condition: reducing sugar (RS) yield, compositions of fermentable sugars and inhibitors, modification in the morphology and surface area of the hydrolyzed biomass, and residual adsorption capacity. In the experimental assays with rice straw, the highest RS yield of 33.4 ± 4.3 g/100 g rice straw (dry basis) was obtained at 220°C and water / solids mass ratio of 7.5 g water/g initial biomass (220°C / R-7.5; it corresponds to the flow rate of 10 mL/min). For rice husks, the best yield of RS was 18.3 ± 2.3 g/100 g of rice husks (dry basis) in the condition of 220 °C / R-7.5. The analysis of the hydrolyzed medium by high performance liquid chromatography indicated the presence of arabinose, cellobiose, glucose and xylose, and also inhibitors such as furfural and hydroxymethylfufural. When the surface area for the hydrolyzed rice straw was evaluated, the best condition was 260°C / R-7.5, with a surface area of 10.60 m2/g. For rice husks, the highest surface area was 24.24 m2/g for the same condition: 260°C / R-7.5. The rice straw submitted to subcritical water hydrolysis at 180°C / R-7.5 (g water / g initial biomass) presented the highest adsorption capacity of 2-nitrophenol at pH 7 (92.97 ± 1.31 mg/g).
dc.publisherUniversidade Federal de Santa Maria
dc.publisherBrasil
dc.publisherEngenharia Química
dc.publisherUFSM
dc.publisherPrograma de Pós-Graduação em Engenharia Química
dc.publisherCentro de Tecnologia
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.subjectArroz
dc.subjectCoprodutos
dc.subjectIntegração de processos
dc.subjectTecnologia subcrítica
dc.subjectAdsorção
dc.subjectRice
dc.subjectCoproduct
dc.subjectProcess integration
dc.subjectSubcritical technology
dc.subjectAdsorption
dc.titleHidrólise subcrítica de palha e cascas de arroz para obtenção integrada de açúcares fermentescíveis e material adsorvente
dc.typeTese


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