dc.contributorMartins, Marcos Antonio Pinto
dc.contributorhttp://lattes.cnpq.br/6457412713967642
dc.contributorMerlo, Aloir Antonio
dc.contributorhttp://lattes.cnpq.br/7385210507816401
dc.contributorDucati, Lucas Colucci
dc.contributorhttp://lattes.cnpq.br/1605430966535142
dc.contributorHörner, Manfredo
dc.contributorhttp://lattes.cnpq.br/8922528250830998
dc.contributorVilletti, Marcos Antonio
dc.contributorhttp://lattes.cnpq.br/8504489050993642
dc.creatorMeyer, Alexandre Robison
dc.date.accessioned2018-06-13T19:02:15Z
dc.date.accessioned2019-05-24T19:01:23Z
dc.date.available2018-06-13T19:02:15Z
dc.date.available2019-05-24T19:01:23Z
dc.date.created2018-06-13T19:02:15Z
dc.date.issued2017-03-28
dc.identifierhttp://repositorio.ufsm.br/handle/1/13391
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/2831277
dc.description.abstractThis work presents the study of intermolecular interactions involved in the formation of molecular crystals and supramolecular gels. The compounds 3-amino-4-halo-5-methylisoxazoles and 1,3,5-Tris(pirazolyl)benzenes were synthesized and used as molecular models in the study of crystal packing. For the study of supramolecular gels were synthesized N-phenilestearamides. The crystal packing was evaluated by several tools including, X-ray diffraction, theoretical calculations, molecular electrostatic potential maps and quantum theory of atoms in molecules. The interaction energy of the central molecule and theirs neighbors in the supramolecular cluster was determined. This determination was realized by theoretical calculations at the MP2/cc-pVTZ level of theory for the interactions present in the crystal packing of 3-amino-4-halo-5-methylisoxazoles and ωB97X-D/cc-pVDZ for the interactions of 1,3,5-Tris(pirazolyl)benzenes. These interactions were hierarchized according to its energy and crystallization mechanisms were proposed. The gelation properties of the N-phenilestearamides were evaluated in several organic solvents. The supramolecular gels were characterized by rheology. Nuclear magnetic resonance experiments were employed to evaluate the interactions involved in the gelation process. The crystal packing analyses of the 3-amino-4-halo-5-methylisoxazoles showed that the change of the halogen atom changes deeply the crystal packing. In these compounds firstly occurs the formation of supramolecular dimers connected by NH∙∙∙N hydrogen bonds that are connected by π∙∙∙π interactions forming 1D chains. In the connection between the chains occurs a competition between a second π∙∙∙π interaction and CH∙∙∙π interactions. This competition is the great responsible for the changes in the supramolecular structure of these compounds. The halogen insertion also affects the molecular and supramolecular structure of the 1,3,5-Tris(pirazolyl)benzenes. Two molecular conformations were adopted by these compounds, a first in a calyx form and a second twisted. This adopted conformation affects deeply the crystal packing. So on, in the first molecular association the molecules in the calyx form associate forming 1D chains, already the molecules in the twisted form forms supramolecular dimers. These changes are propagated along the next associations forming totally different supramolecular structures. A second factor that influences in the crystal packing of these compounds is the interactions that govern the first molecular association. This generally occurs between the sites with the greatest electrostatic potential. The CH∙∙∙N interaction is the strongest for the majority of the compounds. Being overpowered only by I∙∙∙N interactions, when the molecule is iodated, or by π∙∙∙π interactions, when there are rings with great difference in the electrostatic potential. In relation to the supramolecular gels, the substituents of the phenyl in the N-phenilestearamides (H, methyl, acethyl) did not cause great changes in the gelation of these compounds. Being gelled both polar and non-polar solvents. However the compound with H substituent showed the minor values of critical gelation concentration, and may be considered a supergelator in some cases. The rheological data proves the gel behavior. And the nuclear magnetic resonance showed that the hydrogen bonds together with van der Waals interactions are responsible by the gelation of the solvents.
dc.publisherUniversidade Federal de Santa Maria
dc.publisherBrasil
dc.publisherQuímica
dc.publisherUFSM
dc.publisherPrograma de Pós-Graduação em Química
dc.publisherCentro de Ciências Naturais e Exatas
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.subjectInterações intermoleculares
dc.subjectCristais moleculares
dc.subjectGéis supramoleculares
dc.subjectIntermolecular interactions
dc.subjectMolecular crystals
dc.subjectSupramolecular gel
dc.titleQuímica supramolecular: uma jornada através da cristalização de 1,3,5-tris(pirazolil)benzenos e aminoisoxazóis e gelificação de n-fenilestearamidas
dc.typeTese


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