dc.creatorNavarro-Rosenblatt, Deborah
dc.creatorDurán Agüero, Samuel
dc.date.accessioned2019-03-18T11:54:27Z
dc.date.available2019-03-18T11:54:27Z
dc.date.created2019-03-18T11:54:27Z
dc.date.issued2016
dc.identifierNutricion Hospitalaria, Volumen 33, Issue 1, 2018, Pages 105-110
dc.identifier16995198
dc.identifier02121611
dc.identifierhttps://repositorio.uchile.cl/handle/2250/166844
dc.description.abstract© 2016, Grupo Aula Medica S.A. All rights reserved. Gallbladder cancer is the most malign neoplasm of the biliary tract. Chile presents the third highest prevalence of gallbladder cancer in the Americas, being Chilean women from the city of Valdivia the ones with the highest prevalence. The main risk factors associated with gallbladder cancer are: sex, cholelithiasis, obesity, ethnicity, chronic inflammation, history of infection diseases such as Helicobacter pylori and Salmonella and family history of gallbladder cancer. In Chile gallbladder cancer mortality is close to prevalence level. This is related to the silent symptomatology of this cancer, as well as the lack of specific symptoms. The high prevalence of obesity and infectious diseases present in Chile are two of the main risk factors of gallbladder cancer and Chile has prevalence of obesity close to 30% The aim of this literary review is to inform and summarize the main risk factors of gallbladder cancer that are prevalent in
dc.languageen
dc.publisherGrupo Aula Medica S.A.
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceNutricion Hospitalaria
dc.subjectChile
dc.subjectEthnicity
dc.subjectGallbladder cancer
dc.subjectNutrition
dc.subjectObesity
dc.titleGallbladder cancer and nutritional risk factors in Chile Cáncer de vesícula biliar en Chile y factores nutricionales de riesgo
dc.typeArtículo de revista


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