dc.creatorHamilton-West Miranda, Christopher
dc.creatorRojas H., Carla
dc.creatorPinto, J.
dc.creatorOrozco, J.
dc.creatorHervé Claude, Luis Pablo
dc.creatorUrcelay Vicente, Santiago Patricio
dc.date.accessioned2019-03-11T13:03:56Z
dc.date.available2019-03-11T13:03:56Z
dc.date.created2019-03-11T13:03:56Z
dc.date.issued2012
dc.identifierResearch in Veterinary Science, Volumen 93, Issue 1, 2018, Pages 121-124
dc.identifier00345288
dc.identifier15322661
dc.identifier10.1016/j.rvsc.2011.06.015
dc.identifierhttps://repositorio.uchile.cl/handle/2250/165561
dc.description.abstractBackyard poultry production systems (BPS) are an important and widespread form of poultry production. There is a common perception that biosecurity standards in BPS are generally poor and BPS are usually associated with animal diseases and zoonoses. In this study BPS were identified in the vicinity of six wetlands, having these a higher risk of presenting and introducing avian diseases such as HPAI and Newcastle disease, as defined by the national veterinary services, in to Chile's main poultry production area.BPS were characterized through a field questionnaire and the main areas covered by the survey were BPS structure, biosecurity and value chain. The BPS identified in this study share most characteristics on biosecurity, poultry management and product commercialization, but it was possible to identify a certain degree of variation within and among the study sites. BPS in Chile are similar to those in other regions, with a relatively small flock size (average 37 birds), a low level
dc.languageen
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceResearch in Veterinary Science
dc.subjectAvian Influenza
dc.subjectBackyard production
dc.subjectBiosecurity
dc.subjectDisease risk
dc.subjectNewcastle disease
dc.subjectPoultry
dc.titleCharacterization of backyard poultry production systems and disease risk in the central zone of Chile
dc.typeArtículo de revista


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