dc.creator | Gotteland, Martin | |
dc.creator | Magne, Fabien | |
dc.date.accessioned | 2019-01-29T15:47:38Z | |
dc.date.available | 2019-01-29T15:47:38Z | |
dc.date.created | 2019-01-29T15:47:38Z | |
dc.date.issued | 2017 | |
dc.identifier | American Journal of Clinical Nutrition, Volumen 105, Issue 1, 2018, | |
dc.identifier | 19383207 | |
dc.identifier | 00029165 | |
dc.identifier | 10.3945/ajcn.116.140129 | |
dc.identifier | https://repositorio.uchile.cl/handle/2250/162432 | |
dc.language | en | |
dc.publisher | American Society for Nutrition | |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | |
dc.source | American Journal of Clinical Nutrition | |
dc.subject | Medicine (miscellaneous) | |
dc.subject | Nutrition and Dietetics | |
dc.title | Alterations in human milk leptin and insulin are associated with early changes in the infant intestinal microbiome | |
dc.type | Artículos de revistas | |