dc.creatorArredondo, Cristóbal
dc.creatorGARCIA,
dc.creatorJerez, Sofía
dc.date.accessioned2019-01-29T14:53:06Z
dc.date.available2019-01-29T14:53:06Z
dc.date.created2019-01-29T14:53:06Z
dc.date.issued1994
dc.identifierApplied and Environmental Microbiology, Volumen 60, Issue 8, 2018, Pages 2846-2851
dc.identifier00992240
dc.identifierhttp://repositorio.uchile.cl/handle/2250/161193
dc.description.abstractConditions for the partial removal of lipopolysaccharide (LPS) from Thiobacillus ferrooxidans are described. Raising the pH of the solution containing the cells from pH 1.5 to pH 6.8 to 8.0 releases about 50% of the LPS without cell lysis. The release of LPS begins at pH 3.5, and it was not affected by EDTA concentration. Partial removal of LPS exposed higher amounts of a 40-kDa outer membrane protein in the bacteria, as detected by a dot immunoassay employing an antiserum against the T. ferrooxidans surface protein. This higher protein exposure and the reduced LPS content increased the hydrophobicity of the cell surface, as determined by an increased adhesion (50%) to hydrophobic sulfur prills and 14C-dodecanoic acid binding (2.5-fold) compared with control cells. In addition, adhesion of radioactively labeled microorganisms to a sulfide mineral was inhibited (40%) in the presence of previously added LPS. Our results suggest that not only LPS but also surface proteins probably play im
dc.languageen
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceApplied and Environmental Microbiology
dc.subjectBiotechnology
dc.subjectFood Science
dc.subjectApplied Microbiology and Biotechnology
dc.subjectEcology
dc.titlePartial removal of lipopolysaccharide from Thiobacillus ferrooxidans affects its adhesion to solids
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución