dc.creatorHertrampf,
dc.creatorOlivares,
dc.creatorAmoros, Walter
dc.creatorPizarro Pizarro, Daniel Iván
dc.creatorHeresi,
dc.creatorLlaguno,
dc.creatorVega,
dc.creatorCayazzo,
dc.creatorChadud,
dc.date.accessioned2019-01-29T14:49:29Z
dc.date.available2019-01-29T14:49:29Z
dc.date.created2019-01-29T14:49:29Z
dc.date.issued1990
dc.identifierRevista medica de Chile, Volumen 118, Issue 12, 2018, Pages 1330-1337
dc.identifier00349887
dc.identifierhttp://repositorio.uchile.cl/handle/2250/160880
dc.description.abstractWe evaluated the effect of iron-supplemented milk on 86 healthy infants who were followed from 3 to 12 months of age. Whole milk was supplemented with 15 mg elementary iron as ferrous sulphate and 100 mg ascorbic acid per 100 g powder. 104 infants received the same milk with no supplement and served as control. All iron nutritional parameters were higher in the supplemented group at 9 and 12 months of treatment (p < 0.01). Iron-deficiency anemia was shown in 34% of the control as compared to 0% of the treatment group. The product exhibited excellent tolerance and could therefore be used to eradicate iron-deficiency anemia of the infant.
dc.languageen
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceRevista medica de Chile
dc.subjectMedicine (all)
dc.titleIron-deficiency anemia in the nursing infant: its elimination with iron-fortified milk Anemia ferropriva en el lactante: erradicación con leche fortificada con hierro.
dc.typeArtículos de revistas


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