dc.creatorContreras, Selfa
dc.creatorAlvarado, Rosa
dc.date.accessioned2019-01-29T14:47:54Z
dc.date.available2019-01-29T14:47:54Z
dc.date.created2019-01-29T14:47:54Z
dc.date.issued1987
dc.identifierAlcoholism: Clinical and Experimental Research, Volumen 11, Issue 3, 2018, Pages 238-239
dc.identifier15300277
dc.identifier01456008
dc.identifier10.1111/j.1530-0277.1987.tb01296.x
dc.identifierhttps://repositorio.uchile.cl/handle/2250/160657
dc.description.abstractThe effect of daily doses of 80 mg/kg (intraperitoneal) of alphamethylparatyrosine, AMPT (inhibitor of tyrosine hydroxylase) on the voluntary consumption of ethanol, water, and solid food was studied in rats of both sexes belonging to the UChA (lower ethanol consumer) and UChB (high ethanol consumer) strains. The consumptions during the treatment period were compared to those of the preceeding one (basic). Decrease of ethanol and solid food intake and increase of that of water in UChB rats and only a decrease of solid food intake in UChA rats were observed. These effects cannot be ascribed to blocking of dopaminergic or noradrenergic synapses, since this dose of AMPT inhibits the in vivo synthesis of both catecholamines. Copyright © 1987, Wiley Blackwell. All rights reserved
dc.languageen
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceAlcoholism: Clinical and Experimental Research
dc.subjectMedicine (miscellaneous)
dc.subjectToxicology
dc.subjectPsychiatry and Mental Health
dc.titleEffects of Alpha‐Methylparatyrosine on Voluntary Consumption of Ethanol, Water, and Solid Food in UChA and UChB Rats
dc.typeArtículo de revista


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