dc.creatorPizarro Pizarro, Daniel Iván
dc.creatorAmar,
dc.creatorStekel Valencia, Carolina Paz
dc.date.accessioned2019-01-29T14:47:47Z
dc.date.available2019-01-29T14:47:47Z
dc.date.created2019-01-29T14:47:47Z
dc.date.issued1987
dc.identifierAmerican Journal of Clinical Nutrition, Volumen 45, Issue 2, 2018, Pages 484-487
dc.identifier00029165
dc.identifier10.1093/ajcn/45.2.484
dc.identifierhttps://repositorio.uchile.cl/handle/2250/160617
dc.description.abstractWe describe a quantitative method for determination of iron in stool to monitor consumption of iron-fortified milk in infants. The method is simple, fast, and inexpensive. Stool samples from infants consuming fortified milk or nonfortified milk were ashed, and ashes were diluted in hydrochloric acid and reacted with bathophenantroline disulphonate. Mean iron excretion per subject was obtained. Anemia was present in 25.7% of infants in the nonfortified group (upper level of 95% confidence limit for mean iron excretion was 14.9 mg iron/100 g stool) and in 22.2% of infants from the noncompliant fortified group (mean excretion < 15 mg iron/100 g stool). In contrast, only 0.8% of infants who had properly consumed the fortified milk had anemia. We conclude that this method for determination of stool iron should be considered for estimating compliance in evaluation of results of field trials of iron-fortified products in infants.
dc.languageen
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceAmerican Journal of Clinical Nutrition
dc.subjectMedicine (miscellaneous)
dc.subjectNutrition and Dietetics
dc.titleDetermination of iron in stools as a method to monitor consumption of iron-fortified products in infants
dc.typeArtículo de revista


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