dc.creator | Galgani Fuentes, José | |
dc.creator | Díaz Bustos, Erik | |
dc.creator | Aguirre, Carolina | |
dc.date.accessioned | 2019-01-29T14:13:57Z | |
dc.date.available | 2019-01-29T14:13:57Z | |
dc.date.created | 2019-01-29T14:13:57Z | |
dc.date.issued | 2006 | |
dc.identifier | British Journal of Nutrition, Volumen 95, Issue 4, 2018, Pages 845-846 | |
dc.identifier | 00071145 | |
dc.identifier | 14752662 | |
dc.identifier | 10.1079/BJN20051679 | |
dc.identifier | https://repositorio.uchile.cl/handle/2250/160272 | |
dc.language | en | |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | |
dc.source | British Journal of Nutrition | |
dc.subject | Medicine (miscellaneous) | |
dc.title | Nutrition discussion forum | |
dc.type | Artículos de revistas | |