dc.creatorBackhouse, N.
dc.creatorDelporte, C.
dc.creatorNegrete, R.
dc.creatorSalinas, P.
dc.creatorPinto, A.
dc.creatorAravena, S.
dc.creatorCassels Niven, Bruce
dc.date.accessioned2018-12-20T15:20:43Z
dc.date.available2018-12-20T15:20:43Z
dc.date.created2018-12-20T15:20:43Z
dc.date.issued1996
dc.identifierPharmaceutical Biology, Volumen 34, Issue 1, 2018, Pages 53-57
dc.identifier13880209
dc.identifier10.1076/phbi.34.1.53.13176
dc.identifierhttps://repositorio.uchile.cl/handle/2250/158888
dc.description.abstractThe antipyretic and antiinflammatory properties of the infusions and methanol extracts of the whole plant of Cuscuta chilensis Ker-Gawl. and of the aerial parts of Cestrum parqui L'Hérit. and Psoralea glandulosa L. were examined. A description and results of the in vivo studies are presented, based on the reduction of bacterial pyrogen-induced fever in rabbits and carrageenan-induced paw edema in guinea pigs, as well as acute toxicity assays. Both the infusion and the methanol extract of Psoralea glandulosa showed marked antipyretic and antiinflammatory activities. The infusion of Cuscuta chilensis reduced bacterial pyrogen-induced fever, but the methanol extract did not; both extracts, however, showed antiinflammatory activity. The infusion of Cestrum parqui was not significantly antipyretic, and the methanol extract only showed weak activity, but both extracts of this plant inhibited inflammation. © Swets & Zeitlinger.
dc.languageen
dc.publisherSwets en Zeitlinger B.V.
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourcePharmaceutical Biology
dc.subjectAcute toxicity
dc.subjectAntipyretic activity
dc.subjectCestrum
dc.subjectCuscuta, antiinflammatory activity
dc.subjectPsoralea
dc.titleAntiinflammatory and antipyretic activities of Cuscuta chilensis, Cestrum parqui and Psoralea glandulosa
dc.typeArtículo de revista


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