dc.creatorCaro, Nelson
dc.creatorMedina, Estefanía
dc.creatorDíaz Dosque, Mario
dc.creatorLópez, Luis
dc.creatorAbugoch James, Lilian
dc.creatorTapia, Cristian
dc.date.accessioned2018-12-20T15:13:19Z
dc.date.available2018-12-20T15:13:19Z
dc.date.created2018-12-20T15:13:19Z
dc.date.issued2016
dc.identifierFood Hydrocolloids, Volumen 52,
dc.identifier0268005X
dc.identifier10.1016/j.foodhyd.2015.07.028
dc.identifierhttp://repositorio.uchile.cl/handle/2250/158585
dc.description.abstract© 2015 Elsevier Ltd.New active packaging films based on chitosan (Qo) and a blend of Qo and quinoa-protein (EPQ) were developed. The films were printed with chitosan-tripolyphosphate nanoparticles (NQos) and NQos loaded with thymol (NQoThs) using inkjet printing. Films were prepared by casting high-viscosity Qo and Qo/EPQ solutions (different ratios). Films suitable for printing were selected based on their mechanical properties and low levels of water uptake under simulated fresh-fruit storage conditions. The ionic gelation of low molecular weight Qo with tripolyphosphate produced 60-nm spherical nanoparticles, as seen with TEM. Before the NQoTh suspension was printed into films, 20% glycerol was added to modify the surface tension and kinematic viscosity of the suspension. Adding glycerol increased the Z-average and PDI by 24% and 12%, respectively, and decreased the Z-potential by 15%. Both NQoTh printed films had enhanced barrier properties compared with the control. The efficiency
dc.languageen
dc.publisherElsevier
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceFood Hydrocolloids
dc.subjectActive packaging
dc.subjectChitosan
dc.subjectEdible films
dc.subjectNanoparticles
dc.subjectQuinoa protein
dc.subjectThermal ink-jet printing
dc.titleNovel active packaging based on films of chitosan and chitosan/quinoa protein printed with chitosan-tripolyphosphate-thymol nanoparticles via thermal ink-jet printing
dc.typeArtículos de revistas


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