dc.creatorGonzález, Juan Carlos
dc.creatorGarcía, Silvia
dc.creatorBellú, Sebastián
dc.creatorPeregrín, Juan Manuel
dc.creatorAtria Salas, Ana María
dc.creatorSala, Luis Federico
dc.creatorSignorella, Sandra
dc.date.accessioned2018-12-20T15:10:24Z
dc.date.available2018-12-20T15:10:24Z
dc.date.created2018-12-20T15:10:24Z
dc.date.issued2010
dc.identifierDalton Transactions, Volumen 39, Issue 9, 2018, Pages 2204-2217
dc.identifier14779226
dc.identifier14779234
dc.identifier10.1039/b915652f
dc.identifierhttp://repositorio.uchile.cl/handle/2250/158165
dc.description.abstractWhen excess uronic acid over CrVI is used, the oxidation of d-glucuronic acid (Glucur) by CrVI yields D-glucaric acid (Glucar) and CrIII as final products. The redox reaction involves the formation of intermediate CrIV and CrV species, with CrVI and CrV reacting with Glucur at comparable rates. The rate of disappearance of CrVI, and CrV increases with [H+] and [substrate]. The experimental results indicated that Cr IV is a very reactive intermediate since its disappearance rate is much faster than CrVI/CrV and decreases when [H +] rises. Even at high [H+] CrIV intermediate was involved in fast steps and does not accumulate in the reaction. Kinetic studies show that the redox reaction between Glucur and CrVI proceeds through a mechanism combining one- and two-electron pathways for the reduction of intermediate Cr(iv) by the organic substrate: CrVI→ Cr IV→ CrII and CrVI→ Cr IV→ CrIII. The mechanism is supported by the observation of free radicals, CrO2 2+ (superoxoCr III ion) and CrV as
dc.languageen
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceDalton Transactions
dc.subjectInorganic Chemistry
dc.titleRedox and complexation chemistry of the CrVI/Cr V/CrIV-d-glucuronic acid system
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución