dc.creatorVial, M. Victoria
dc.creatorOelckers, Karin B.
dc.creatorRojas, M. Cecilia
dc.creatorSimpfendörfer, Robert W.
dc.date.accessioned2018-12-20T15:09:14Z
dc.date.available2018-12-20T15:09:14Z
dc.date.created2018-12-20T15:09:14Z
dc.date.issued1995
dc.identifierComparative Biochemistry and Physiology -- Part B: Biochemistry and, Volumen 112, Issue 3, 2018, Pages 451-460
dc.identifier03050491
dc.identifier10.1016/0305-0491(95)00067-4
dc.identifierhttp://repositorio.uchile.cl/handle/2250/157984
dc.description.abstractPhosphoenolpyruvate carboxykinase (PEPCK) from the adductor muscle of Perumytilus purpuratus was purified to homogeneity, as determined by SDS-polyacrylamide gel electrophoresis (PAGE). The purification consisted of a three-step procedure: ammonium sulphate precipitation, ion exchange chromatography on phosphocellulose and affinity chromatography on GTP-agarose. The enzyme presented a native molecular mass of 85 kDa, appearing as an active monomer. Under denaturing conditions (SDS-PAGE), the enzyme showed a relative molecular mass of 74 kDa. The specific activity of homogeneous PEPCK in the presence of 2.3 mM Mn2+ was 13.0 U/mg at 25°C. Apparent Km values at pH 7 and in the presence of 2.3 MM Mn2+ were 0.55, 2.4 and 0.045 mM for phosphoenolpyruvate, HCO3 and inosine 5′-diphosphate (IDP), respectively. Apparent Km for GDP was < 0.01 mM. ADP was not a substrate of the enzyme. Inosine 5'-triphosphate (ITP) inhibited the PEPCK activity (IC50 = 1.7 mM), and this inhibition was not reverted
dc.languageen
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceComparative Biochemistry and Physiology -- Part B: Biochemistry and
dc.subjectMarine mussel
dc.subjectNucleotide site
dc.subjectPhosphoenolpyruvate carboxykinase
dc.subjectThiol residues
dc.titlePurification, partial kinetic characterization and reactive sulfhydryl groups of the phosphoenolpyruvate carboxykinase from Perumytilus purpuratus adductor muscle
dc.typeArtículos de revistas


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