Reaction of DIMBOA with amines

dc.creatorPérez, Francisco J.
dc.creatorNiemeyer, Hermann M.
dc.date.accessioned2018-12-20T14:37:57Z
dc.date.available2018-12-20T14:37:57Z
dc.date.created2018-12-20T14:37:57Z
dc.date.issued1989
dc.identifierPhytochemistry, Volumen 28, Issue 7, 2018, Pages 1831-1834
dc.identifier00319422
dc.identifier10.1016/S0031-9422(00)97869-5
dc.identifierhttps://repositorio.uchile.cl/handle/2250/156751
dc.description.abstractDIMBOA (2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one), a hydroxamic acid from cereals, reacted with primary amines to give an addition compound with two imino groups. Kinetic studies with DIMBOA and with the DIMBOA analogues 2,7-dimethoxy-1,4-benzoxazin-3-one and 2-hydroxy-7-methoxy-1,4-benzoxazin-3-one indicated that the reaction occurred through the intermediacy of the aldol tautomer of DIMBOA. The data is discussed in relation to the biological activity of DIMBOA. © 1989.
dc.languageen
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourcePhytochemistry
dc.subjectanti-inflammatory activity.
dc.subjectDIMBOA
dc.subjectGramineae
dc.subjecthydroxamic acids
dc.subjectplant defence
dc.titleReaction of DIMBOA with amines
dc.typeArtículo de revista


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