Presence of a hydroxamic acid glucoside in wheat phloem sap, and its consequences for performance of Rhopalosiphum padi (L.) (Homoptera: Aphididae)

dc.creatorGivovich, A.
dc.creatorSandström, J.
dc.creatorNiemeyer, H. M.
dc.creatorPettersson, J.
dc.date.accessioned2018-12-20T14:34:24Z
dc.date.available2018-12-20T14:34:24Z
dc.date.created2018-12-20T14:34:24Z
dc.date.issued1994
dc.identifierJournal of Chemical Ecology, Volumen 20, Issue 8, 2018, Pages 1923-1930
dc.identifier00980331
dc.identifier15731561
dc.identifier10.1007/BF02066233
dc.identifierhttps://repositorio.uchile.cl/handle/2250/156531
dc.description.abstractPhloem sap of wheat seedlings differing in whole leaf hydroxamic acid (Hx) concentrations was collected by cutting stylets of feeding aphids. DIMBOA-glucoside was the only Hx-related product found. Concentration of DIMBOA-glucoside in phloem sap showed a tendency to be negatively correlated with aphid performance. © 1994 Plenum Publishing Corporation.
dc.languageen
dc.publisherKluwer Academic Publishers-Plenum Publishers
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceJournal of Chemical Ecology
dc.subjectaphid resistance
dc.subjectAphididae
dc.subjectcereals
dc.subjectHomoptera
dc.subjectHydroxamic acids
dc.subjectphloem sap analysis
dc.subjectRhopalosiphum padi
dc.subjectwheat
dc.titlePresence of a hydroxamic acid glucoside in wheat phloem sap, and its consequences for performance of Rhopalosiphum padi (L.) (Homoptera: Aphididae)
dc.typeArtículo de revista


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