dc.creatorGarcía, C.
dc.creatorGarcía, S. I.
dc.creatorHeinzen, H.
dc.creatorMoyna, P.
dc.creatorNiemeyer, H. M.
dc.date.accessioned2018-12-20T14:32:21Z
dc.date.available2018-12-20T14:32:21Z
dc.date.created2018-12-20T14:32:21Z
dc.date.issued1998
dc.identifierPhytochemical Analysis, Volumen 9, Issue 6, 2018, Pages 278-282
dc.identifier09580344
dc.identifier10.1002/(SICI)1099-1565(199811/12)9:6<278::AID-PCA423>3.0.CO;2-C
dc.identifierhttp://repositorio.uchile.cl/handle/2250/156356
dc.description.abstractA new method is described for the quantification of 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA) and 2,4-dihydroxy-1,4-benzoxazin-3-one (DIBOA), the main hydroxamic acids in wheat and rye extracts, respectively, in cereal extracts based on densitometry of scanned thin layer chromatographic plates. The method allows the simultaneous quantification of up to five samples, and is linear between 0.5-7 μg and 10-30 μg for DIMBOA and between 0.5-3.0 μg and 10-30 μg for DIBOA. Quantification of DIMBOA by this method generates a linear correlation with results obtained following analysis by high performance liquid chromatography. The possibility of applying this methodology to mixtures of DIBOA and DIMBOA is discussed.
dc.languageen
dc.publisherJohn Wiley and Sons Ltd
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourcePhytochemical Analysis
dc.subjectBenzoxazinones
dc.subjectDIBOA
dc.subjectDIMBOA
dc.subjectHydroxamic acids
dc.subjectThin layer chromatography-densitometry
dc.titleAn efficient method for the quantification of hydroxamic acids from wheat by thin layer chromatography-densitometry
dc.typeArtículos de revistas


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