dc.creatorOrellana, Myriam
dc.creatorValdés, Elena
dc.creatorDel Villar, Eugenia
dc.date.accessioned2018-12-20T14:32:18Z
dc.date.available2018-12-20T14:32:18Z
dc.date.created2018-12-20T14:32:18Z
dc.date.issued1997
dc.identifierGeneral Pharmacology, Volumen 28, Issue 3, 2018, Pages 361-364
dc.identifier03063623
dc.identifier10.1016/S0306-3623(96)00231-5
dc.identifierhttps://repositorio.uchile.cl/handle/2250/156340
dc.description.abstractMicrosomal lauric acid hydroxylation and fatty acid peroxisomal β-oxidation were studied in hepatic subcellulant preparations from streptozotocin-induced diabetic and diabetic insulin-treated rats. The liver microsomes of the streptozotocin diabetic rats displayed a similar activity to hydroxylate lauric acid as the control microsomes. Diabetic insulin-treated rats showed lower (ω1) and ω-lauric acid hydroxylase activities than diabetic and control rats. Streptozotocin-induced diabetes and diabetic insulin-treated rats exhibited no significant changes on peroxisomal palmitoyl CoA β-oxidation compared to the control rats. Both microsomal and peroxisomal fatty acid oxidation responded in a similar way in this model of experimental diabetes.
dc.languageen
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceGeneral Pharmacology
dc.subjectlauric acid
dc.subjectliver cytochrome P-450
dc.subjectperoxisomal fatty acid β-oxidation
dc.subjectstreptozotocin-diabetic
dc.titleMicrosomal and peroxisomal fatty acid oxidation in streptozotocin diabetic rat liver
dc.typeArtículo de revista


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