dc.creatorFuentes-Contreras, Eduardo
dc.creatorNiemeyer, Hermann M.
dc.date.accessioned2018-12-20T14:28:44Z
dc.date.available2018-12-20T14:28:44Z
dc.date.created2018-12-20T14:28:44Z
dc.date.issued2000
dc.identifierEntomologia Experimentalis et Applicata, Volumen 97, Issue 1, 2018, Pages 109-114
dc.identifier00138703
dc.identifier10.1023/A:1004048600899
dc.identifierhttps://repositorio.uchile.cl/handle/2250/156126
dc.description.abstractThe influence of wheat (Triticum aestivum L.) resistance, the parasitoid Aphidius rhopalosiphi De Stephani-Perez (Hymenoptera: Braconidae) and the entomopathogenic fungus Pandora neoaphidis (Remaudiere et Hennebert) Humber (Zygomycetes: Entomophthorales) on the density and population growth rate of the cereal aphid Sitobion avenae (F.) (Hemiptera: Aphididae) was studied under laboratory conditions. Partial wheat resistance was based on hydroxamic acids, a family of secondary metabolites characteristic of several cultivated cereals. The partial resistance of wheat cultivar Naofen, the action of the parasitoid and the joint action of the parasitoid and fungus, reduced aphid density. The lowest aphid densities were obtained with the combination of the parasitoid and the fungus, but wheat resistance under these circumstances did not improve aphid control. Significant reductions of population growth rate (PGR) of aphids were obtained with the joint action of wheat resistance and natural ene
dc.languageen
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceEntomologia Experimentalis et Applicata
dc.subjectAphidius rhopalosiphi
dc.subjectEntomophthorales
dc.subjectNatural enemies
dc.subjectPandora neoaphidis
dc.subjectSitobion avenae
dc.subjectTritrophic effects
dc.subjectWheat resistance
dc.titleEffect of wheat resistance, the parasitoid Aphidius rhopalosiphi, and the entomopathogenic fungus Pandora neoaphidis, on population dynamics of the cereal aphid Sitobion avenae
dc.typeArtículo de revista


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