Artículos de revistas
The biosynthetic gene cluster for andrastin A in Penicillium roqueforti
Fecha
2017Registro en:
Frontiers in Microbiology, Volumen 8, Issue MAY, 2018,
1664302X
10.3389/fmicb.2017.00813
Autor
Rojas Aedo, Juan F.
Gil Durán, Carlos
Del-Cid, Abdiel
Valdés, Natalia
Álamos, Pamela
Vaca Cerezo, Inmaculada
García Rico, Ramón O.
Levicán, Gloria
Tello, Mario
Chávez, Renato
Institución
Resumen
© 2017 Rojas-Aedo, Gil-Durán, Del-Cid, Valdés, álamos, Vaca, García-Rico, Levicán, Tello and Chávez. Penicillium roqueforti is a filamentous fungus involved in the ripening of several kinds of blue cheeses. In addition, this fungus produces several secondary metabolites, including the meroterpenoid compound andrastin A, a promising antitumoral compound. However, to date the genomic cluster responsible for the biosynthesis of this compound in P. roqueforti has not been described. In this work, we have sequenced and annotated a genomic region of approximately 29.4 kbp (named the adr gene cluster) that is involved in the biosynthesis of andrastin A in P. roqueforti. This region contains ten genes, named adrA, adrC, adrD, adrE, adrF, adrG, adrH, adrI, adrJ and adrK. Interestingly, the adrB gene previously found in the adr cluster from P. chrysogenum, was found as a residual pseudogene in the adr cluster from P. roqueforti. RNA-mediated gene silencing of each of the ten genes resulted in si