dc.creatorPastenes Villarreal, Claudio
dc.creatorPorter, Victor
dc.creatorBaginsky, Cecilia
dc.creatorNorton, Peter
dc.creatorGonzález, Javiera
dc.date.accessioned2018-12-20T14:10:46Z
dc.date.available2018-12-20T14:10:46Z
dc.date.created2018-12-20T14:10:46Z
dc.date.issued2004
dc.identifierJournal of Plant Physiology, Volumen 161, Issue 12, 2018, Pages 1315-1323
dc.identifier01761617
dc.identifier10.1016/j.jplph.2003.09.002
dc.identifierhttps://repositorio.uchile.cl/handle/2250/154419
dc.description.abstractIn order to estimate the importance of leaf movements on photosynthesis in well-watered and water-stressed field grown bean cultivars (Arroz Tuscola (AT), Orfeo INIA (OI), Bayos Titan (BT), and Hallados Dorado (HD)), CO2 assimilation, leaf temperature, and capacity for the maximum quantum yield recovery, measured as Fv/Fm, were assessed. Leaf water potential was lower in water-stressed compared to control plants throughout the day. Water status determined a decrease in the CO2 assimilation and stomatal conductance as light intensity and temperature increased up to maximal intensities at midday. Both parameters were lower in stressed compared to control plants. Even though high light intensity and water-stress induced stomatal closure is regarded as a photoinhibitory condition, the recovery of variable to maximal fluorescence (Fv/Fm) after 30 min of darkness was nearly constant in both water regimes. In fact, higher values were observed in OI and AT when under stress. Photochemical and
dc.languageen
dc.publisherElsevier GmbH
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceJournal of Plant Physiology
dc.subjectBeans
dc.subjectChlorophyll fluorescence
dc.subjectParaheliotropism
dc.subjectPhotoinhibition
dc.subjectPhotosynthesis
dc.subjectWater stress
dc.titleParaheliotropism can protect water-stressed bean (Phaseolus vulgaris L.) plants against photoinhibition
dc.typeArtículo de revista


Este ítem pertenece a la siguiente institución