| dc.creator | Jerez, Carlos A. | |
| dc.date.accessioned | 2018-12-20T14:10:40Z | |
| dc.date.available | 2018-12-20T14:10:40Z | |
| dc.date.created | 2018-12-20T14:10:40Z | |
| dc.date.issued | 1988 | |
| dc.identifier | FEMS Microbiology Letters, Volumen 56, Issue 3, 2018, Pages 289-293 | |
| dc.identifier | 15746968 | |
| dc.identifier | 03781097 | |
| dc.identifier | 10.1111/j.1574-6968.1988.tb03194.x | |
| dc.identifier | https://repositorio.uchile.cl/handle/2250/154383 | |
| dc.description.abstract | The heat shock response was studied in a chemolithotrophic thermoacidophilic archaebacterium Sulfolobus acidocaldarius (shifted from 70° to 85°C) and a mesoacidop0ilic microorganism Thiobacillus ferrooxidans (from 30° to 41°C). When transferred from their normal growth temperature to the stress temperature, cells showed a decrease in the incorporation of Na214CO3 into proteins, and at the same time, the synthesis of a specific subset of heat shock proteins was observed. Ethanol (4%) at 30°C, also caused a response similar to the heat shock upon T. ferrooxidans cells, whereas Sulfolobus cells at 70°C did not incorporate radioactive CO2 in the presence of ethanol, apparently being damaged by the organic solvent. © 1988. | |
| dc.language | en | |
| dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | |
| dc.source | FEMS Microbiology Letters | |
| dc.subject | Ethanol | |
| dc.subject | Heat shock response | |
| dc.subject | Protein synthesis | |
| dc.subject | Sulfolobus acidocaldarius | |
| dc.subject | Thermotolerance | |
| dc.subject | Thiobacillus ferrooxidans | |
| dc.title | The heat shock response in meso- and thermoacidophilic chemolithotrophic bacteria | |
| dc.type | Artículos de revistas | |
