Antioxidant capacity of abietanes from Sphacele salviae

dc.creatorEscuder, B.
dc.creatorTorres, R.
dc.creatorLissi, E.
dc.creatorLabbé, C.
dc.creatorFaini, Francesca
dc.date.accessioned2018-12-20T14:06:47Z
dc.date.available2018-12-20T14:06:47Z
dc.date.created2018-12-20T14:06:47Z
dc.date.issued2002
dc.identifierNatural Product Letters, Volumen 16, Issue 4, 2018, Pages 277-281
dc.identifier10575634
dc.identifier10.1080/10575630290020631
dc.identifierhttps://repositorio.uchile.cl/handle/2250/153998
dc.description.abstractCarnosol 1, rosmanol 2, carnosic acid 3 and 20-deoxocarnosol 4, the main phenolic abietanes present in aerial parts of the Chilean medicinal plant Sphacele salviae were tested for antioxidant activity of measuring the decay of the radical cation diphenyl-picrylhydrazyl (DPPH). All compounds displayed higher antioxidant levels than BHT under the same conditions and carnosic acid was more efficient than vitamin E.
dc.languageen
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceNatural Product Letters
dc.subjectAntioxidant capacity
dc.subjectDPPH
dc.subjectLamiaceae
dc.subjectPhenolic abietanes
dc.subjectSphacele salviae
dc.titleAntioxidant capacity of abietanes from Sphacele salviae
dc.typeArtículo de revista


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