Front-of-package nutrition labelling policy: global progress and future directions

dc.creatorKanter, Rebecca
dc.creatorVanderlee, Lana
dc.creatorVandevijvere, Stefanie
dc.date.accessioned2018-10-09T15:03:24Z
dc.date.available2018-10-09T15:03:24Z
dc.date.created2018-10-09T15:03:24Z
dc.date.issued2018-06
dc.identifierPublic Health Nutrition Volumen: 21 Número: 8 Páginas: 1399-1408
dc.identifier10.1017/S1368980018000010
dc.identifierhttps://repositorio.uchile.cl/handle/2250/152042
dc.languageen
dc.publisherCambridge University Press
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourcePublic Health Nutrition
dc.subjectNew-Zealand
dc.subjectProcessed Food
dc.subjectSodium-intake
dc.subjectImpact
dc.subjectInformation
dc.subjectSystems
dc.subjectWarnings
dc.subjectPrevention
dc.subjectReduction
dc.subjectBehaviors
dc.titleFront-of-package nutrition labelling policy: global progress and future directions
dc.typeArtículo de revista


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