dc.creator | Figueroa Hamed, Jaime | |
dc.creator | Solà Oriol, David | |
dc.creator | Davin, R. | |
dc.creator | Pérez, José F. | |
dc.creator | Dwyer, D. | |
dc.date.accessioned | 2016-11-03T19:24:30Z | |
dc.date.available | 2016-11-03T19:24:30Z | |
dc.date.created | 2016-11-03T19:24:30Z | |
dc.date.issued | 2014 | |
dc.identifier | J. Anim. Sci Vol. 92, E-Suppl. 2/J. Dairy Sci. Vol. 97, E-Suppl. 1 | |
dc.identifier | https://repositorio.uchile.cl/handle/2250/141122 | |
dc.description.abstract | The aim of the present work was to study the productive performance of nursery pigs when
sweet milk whey (SMW) is replaced by porcine digestive peptides (PDP; 620 g/kg of CP,
Bioibérica SA, Palafolls, Barcelona, Spain). A total of 240 pigs were randomly distributed
after weaning into 2 groups (12 pens/group) depending on the presence of SMW or PDP on
their diets. The SMW group was fed a pre-starter (0-14 d) and starter (15-33 d) diet with 142
g/kg and 49 g/kg SMW respectively; the PDP group was offered an iso-caloric and iso- ... | |
dc.language | en | |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | |
dc.source | Journal of Animal Science | |
dc.title | Acceptance and palatability of different inclusion levels of protein solutions by feed restricted and non-restricted nursery pigs | |
dc.type | Artículo de revista | |