Acceptance and palatability of different inclusion levels of protein solutions by feed restricted and non-restricted nursery pigs

dc.creatorFigueroa Hamed, Jaime
dc.creatorSolà Oriol, David
dc.creatorDavin, R.
dc.creatorPérez, José F.
dc.creatorDwyer, D.
dc.date.accessioned2016-11-03T19:24:30Z
dc.date.available2016-11-03T19:24:30Z
dc.date.created2016-11-03T19:24:30Z
dc.date.issued2014
dc.identifierJ. Anim. Sci Vol. 92, E-Suppl. 2/J. Dairy Sci. Vol. 97, E-Suppl. 1
dc.identifierhttps://repositorio.uchile.cl/handle/2250/141122
dc.description.abstractThe aim of the present work was to study the productive performance of nursery pigs when sweet milk whey (SMW) is replaced by porcine digestive peptides (PDP; 620 g/kg of CP, Bioibérica SA, Palafolls, Barcelona, Spain). A total of 240 pigs were randomly distributed after weaning into 2 groups (12 pens/group) depending on the presence of SMW or PDP on their diets. The SMW group was fed a pre-starter (0-14 d) and starter (15-33 d) diet with 142 g/kg and 49 g/kg SMW respectively; the PDP group was offered an iso-caloric and iso- ...
dc.languageen
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceJournal of Animal Science
dc.titleAcceptance and palatability of different inclusion levels of protein solutions by feed restricted and non-restricted nursery pigs
dc.typeArtículo de revista


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