Fats

dc.creatorMena, Patricia
dc.creatorUauy Dagach-Imbarack, Ricardo
dc.date.accessioned2015-11-26T20:15:05Z
dc.date.available2015-11-26T20:15:05Z
dc.date.created2015-11-26T20:15:05Z
dc.date.issued2015
dc.identifierPediatric Nutrition in Practice 2015, vol 113, pp 51–55
dc.identifierDOI: 10.1159/000360317
dc.identifierhttps://repositorio.uchile.cl/handle/2250/135280
dc.languageen
dc.publisherKarger AG
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.subjectLipids
dc.subjectEssential fatty acids
dc.subjectLinoleic acid
dc.subjectalpha-Linolenic acid
dc.subjectLong-chain polyunsaturated fatty acids
dc.subjectArachidonic acid
dc.subjectDocosahexaenoic acid
dc.subjectSaturated fatty acid
dc.subjectTrans fatty acid
dc.titleFats
dc.typeArtículo de revista


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