dc.creatorLeiva, Elba
dc.creatorMujica, Verónica
dc.creatorBrito, Katherine
dc.creatorPalomo, Iván
dc.creatorOrrego, Roxana
dc.creatorMoore Carrasco, Rodrigo
dc.creatorVásquez, Marcela
dc.creatorGuzmán, Luis
dc.creatorNúñez, Sergio
dc.creatorDíaz, Nora
dc.creatorIcaza, Gloria
dc.creatorArredondo Olguín, Miguel Armando
dc.date.accessioned2014-01-09T20:57:47Z
dc.date.accessioned2019-04-25T23:43:30Z
dc.date.available2014-01-09T20:57:47Z
dc.date.available2019-04-25T23:43:30Z
dc.date.created2014-01-09T20:57:47Z
dc.date.issued2011
dc.identifierJournal of Clinical Laboratory Analysis 25 : 375–381 (2011)
dc.identifierdoi: 10.1002/jcla.20455
dc.identifierhttp://repositorio.uchile.cl/handle/2250/124058
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/2428398
dc.description.abstractAim: To determine risk parameters associated with high values of high sensitive C-reactive protein (hsCRP) in subjects with different glucose fasting levels. Methods: Anthropometric parameters, arterial pressure, glycemia, lipid profile, uric acid, and hsCRP were studied in a population of 513 individuals between 40 and 65 years. Results: In total, 349 (68.0%) were normoglycemic (NG); 113 (22.0%) had impaired fasting glucose (IFG); and 51 (9.9%) were diabetic subjects. A multivariate linear regression analysis showed that the natural logarithm of hsCRP was associated significantly with glycemia levels (P50.009), uric acid (P50.001), diastolic blood pressure (P50.011), smoking habit (P50.021), BMI (Po0.001), and sex (Po0.001). One-third of the NG subjects had high hsCRP levels. A multiple logistic regression analysis showed that sex and BMI were variables related to high levels of hsCRP in subjects with IFG and NG. In NG subjects, uric acid levels were associated with risk of presenting high hsCRP levels and were higher in women than men. In NG women, ROC curves analysis identified a uric acid level of 3.9 mg/dl as a cut-off point to predict a high value of hsCRP. Those individuals with uric acid values higher than 3.9 mg/dl and normal glycemia had 3.5-fold more risk of having hsCRP levels over 3.0 mg/l. Conclusions: We sustain that high levels of hsCRP are associated with disturbance in carbohydrate metabolism. In addition, we believe that in low cardiovascular risk population, such as NG women, uric acid levels above 3.9 mg/dl might represent a signal of possible pro-inflammatory state and cardiovascular risk.
dc.languageen
dc.publisherWiley Periodicals
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.subjectimpaired glucose
dc.titleHigh Levels of hsCRP are Associated With Carbohydrate Metabolism Disorder
dc.typeArtículos de revistas


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