dc.creatorMiño, Germán
dc.creatorBarriga, Raúl
dc.creatorGutiérrez Gallardo, Gonzalo
dc.date.accessioned2015-01-05T19:10:18Z
dc.date.available2015-01-05T19:10:18Z
dc.date.created2015-01-05T19:10:18Z
dc.date.issued2014
dc.identifierJ. Phys. Chem. B 2014, 118, 10025−10034
dc.identifierDOI: 10.1021/jp503420e
dc.identifierhttps://repositorio.uchile.cl/handle/2250/119892
dc.description.abstractRecent evidence has shown a correlation between the heat diffusion pathways and the known allosteric communication pathways in proteins. Allosteric communication in proteins is a central, yet unsolved, problem in biochemistry, and the study and characterization of the structural determinants that mediate energy transfer among different parts of proteins is of major importance. In this work, we characterized the role of hydrogen bonds in diffusivity of thermal energy for two sets of α-helices with different abilities to form hydrogen bonds. These hydrogen bonds can be a constitutive part of the α-helices or can arise from the lateral chains. In our in vacuo simulations, it was observed that α-helices with a higher possibility of forming hydrogen bonds also had higher rates of thermalization. Our simulations also revealed that heat readily flowed through atoms involved in hydrogen bonds. As a general conclusion, according to our simulations, hydrogen bonds fulfilled an important role in heat diffusion in structural patters of proteins.
dc.languageen
dc.publisherAmerican Chemical Society
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.titleHydrogen bonds and heat diffusion in α‑helices: a computational study
dc.typeArtículo de revista


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