dc.contributor | Arguello, Ricardo | |
dc.creator | Navajas Diez, Isabel Cristina | |
dc.date.accessioned | 2012-05-16T15:20:18Z | |
dc.date.available | 2012-05-16T15:20:18Z | |
dc.date.created | 2012-05-16T15:20:18Z | |
dc.date.issued | 2012 | |
dc.identifier | TFC 0001 2012 | |
dc.identifier | http://repository.urosario.edu.co/handle/10336/3012 | |
dc.identifier | https://doi.org/10.48713/10336_3012 | |
dc.description.abstract | This paper builds on the feasibility studies of the free trade agreement between Colombia and South Korea conducted by Fedesarrollo and the University of Seoul, making a further analysis in some areas where necessary, proceed to a statistical analysis that takes to the segmentation of markets with greater potential for bilateral trade, which allows to observe the degree of competition and segmentation that occurs within each one of them. All this leads to a clear identification of the markets that will benefit from the eventual signing of the treaty. | |
dc.language | spa | |
dc.publisher | Universidad del Rosario | |
dc.publisher | Finanzas y Comercio Internacional | |
dc.publisher | Facultad de economía | |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/2.5/co/ | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.rights | Abierto (Texto completo) | |
dc.rights | Atribución-NoComercial-SinDerivadas 2.5 Colombia | |
dc.rights | EL AUTOR, manifiesta que la obra objeto de la presente autorización es original y la realizó sin violar o usurpar derechos de autor de terceros, por lo tanto la obra es de exclusiva autoría y tiene la titularidad sobre la misma. | |
dc.source | instname:Universidad del Rosario | |
dc.source | reponame:Repositorio Institucional EdocUR | |
dc.subject | Tratado de libre Comercio | |
dc.subject | Segmentación | |
dc.subject | Grado de competitividad | |
dc.subject | Caracterización sectorial | |
dc.subject | Tratado de Libre Comercio. TLC | |
dc.title | TLC Colombia-Corea del Sur : análisis sobre la competitividad de Colombia | |
dc.type | bachelorThesis | |