Different implications for enterprises of an organic production

dc.contributorPardo Martínez, Clara Inés
dc.creatorFajardo Puentes, Barbara Dominicq
dc.date.accessioned2015-08-19T16:51:40Z
dc.date.available2015-08-19T16:51:40Z
dc.date.created2015-08-19T16:51:40Z
dc.date.issued2015
dc.identifierhttp://repository.urosario.edu.co/handle/10336/10734
dc.identifierhttps://doi.org/10.48713/10336_10734
dc.description.abstractThis paper reviews the concept of “organic”, its meaning and emphasizes a comparison with conventional goods. It develops the background of organic goods in the past 20 years, quotations different definitions of organic and developing a main definition. Also it states certain criteriab and variables in order to develop a deeper business analysis. And it has the objective to define the advantages, disadvantages, key points and strategies for companies that want to venture an organic production, and if it’s recommendable to pursue. After a cross case and SWOT analysis it is possible to determine that depending of the core strategy and type of company if an enterprise can decide to venture the organic market.
dc.languagespa
dc.publisherUniversidad del Rosario
dc.publisherAdministrador de negocios internacionales
dc.publisherFacultad de administración
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/2.5/co/
dc.rightsinfo:eu-repo/semantics/openAccess
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dc.rightsAtribución-NoComercial-SinDerivadas 2.5 Colombia
dc.rightsAtribución-NoComercial-SinDerivadas 2.5 Colombia
dc.rightsAtribución-NoComercial-SinDerivadas 2.5 Colombia
dc.rightsAtribución-NoComercial-SinDerivadas 2.5 Colombia
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dc.sourceinstname:Universidad del Rosario
dc.sourcereponame:Repositorio Institucional EdocUR
dc.subjectOrganic
dc.subjectConventional products
dc.subjectStrategies
dc.subjectBusiness Analysis
dc.titleDifferent implications for enterprises of an organic production
dc.typebachelorThesis


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