dc.contributor | Ulloa Valencia, Gladys Marcela | |
dc.contributor | Trillos, Carlos Enrique | |
dc.creator | Acuña Pinilla, José | |
dc.creator | Granados, Juan Fernando | |
dc.creator | Ostos, John Jairo | |
dc.creator | Quiroga Villalobos, Fernando | |
dc.date.accessioned | 2015-02-24T17:58:23Z | |
dc.date.available | 2015-02-24T17:58:23Z | |
dc.date.created | 2015-02-24T17:58:23Z | |
dc.date.issued | 2006 | |
dc.identifier | http://repository.urosario.edu.co/handle/10336/10235 | |
dc.identifier | https://doi.org/10.48713/10336_10235 | |
dc.description.abstract | Introduction The Bogotá Without Hunger Program, which is part of the district government plan, the auditors seek to evaluate the conditions of provision of the food service and establish strategies for monitoring and continuous improvement. This work seeks to design and apply a satisfaction survey to users of community kitchens. Methodology Theoretical review of the food assistance programs, design of the instrument and determination of the constructs, adjustments under the criteria of experts, final adjustments and final presentation of the document (Survey). A pilot trial (phase two) was carried out with 107 users in three dining rooms, having an expected prevalence of 50%, an error of 15% and a reliability of 95%; the sample size was made with EPIINFO statcalc. Results 57% of those surveyed are female. 82% of the surveyed population said that they like the food they received, 80% answered affirmatively to the question of total food consumption. The committee of experts selected tracer variables for being of importance in the performance of the dining rooms, for their subsequent monitoring; For the above, a statistical analysis was performed to compare proportions using the homogeneity test. Discussion Of the three dining rooms, it was found that for the tracer variables there was a statistically significant difference in the comparisons of Gender and educational activities (p: 0.011), Dining room and designated space (p: 0.000), Dining room and performance of educational activities (p: 0.004); and in dining room and attendance at educational activities (p: 0.000) | |
dc.language | spa | |
dc.publisher | Universidad del Rosario | |
dc.publisher | Especialización en epidemiología | |
dc.publisher | Escuela de Medicina y Ciencias de la Salud | |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/2.5/co/ | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.rights | Abierto (Texto Completo) | |
dc.rights | Atribución-NoComercial-SinDerivadas 2.5 Colombia | |
dc.source | ORGANIZACIÓN MUNDIAL DE LA SALUD – ORGANIZACIÓN PANAMERICANA DE LA SALUD. OMS/OPS, Medición del cambio del estado nutricional. Directrices para evaluar el efecto nutricional de programas de alimentación suplementaria destinados a grupos vulnerables. Washington, 1983. | |
dc.source | PICHARDO, Arlette. Evaluación del impacto social. San José, Costa Rica 1989. | |
dc.source | PROGRAMA MUNDIAL DE ALIMENTOS. PMA. Ministerio de educación nacional. Despacho de la primera dama. Voces de Suramérica sobre alimentación escolar. Memoria del encuentro suramericano de Medellín-Colombia. Noviembre 29 a Diciembre 1 de 1999. | |
dc.source | MORA, José Obdulio y colaboradores. Evaluación del crecimiento y del estado nutricional en la población escolar urbana. Santafé de Bogotá D.C., 1992. | |
dc.source | INSTITUTO COLOMBIANO DE BIENESTAR FAMILIAR. ICBF. Diagnóstico 6. Diagnóstico de las modalidades de refrigerio reforzado y almuerzo administrados por asociaciones de padres de familia. Bogotá D.C. 2000. | |
dc.source | O'DONNELL, Alejandro; BENGOA, José María y colaboradores. Nutrición y Alimentación del niño en los primeros años de vida. OMS-OPS, CESNI, Fundación Cavendes, Washington, 1997. | |
dc.source | INSTITUTO COLOMBIANO DE BIENESTAR FAMILIAR –ICBF- Evaluación de impacto de Hogares Comunitarios de Bienestar Familiar 0 - 6 años. Santafé de Bogotá D.C., 1997. | |
dc.source | MINISTERIO DE SALUD. Lineamientos de la estrategia de escuelas saludables. Santafé de Bogotá. D.C. 1999. | |
dc.source | Plan Maestro de Abastecimiento de Alimentos, Unidad de Servicios Públicos, Secretaria distrital de Salud Bogota DC 2005. | |
dc.source | instname:Universidad del Rosario | |
dc.source | reponame:Repositorio Institucional EdocUR | |
dc.subject | Programa Mundial de Alimentos | |
dc.subject | Bogota sin Hambre | |
dc.subject | Comedor comunitario | |
dc.subject | Interventoría | |
dc.subject | Satisfacción | |
dc.subject | Comité de expertos | |
dc.subject | Variables trazadoras | |
dc.subject | Constructos | |
dc.subject | Características organolépticas | |
dc.title | Encuesta de satisfacción para beneficiarios del proyecto Comedores Comunitarios. Diseño y prueba. Programa Bogotá sin Hambre 2006 | |
dc.type | bachelorThesis | |