The perceived healthiness of functional foods : A conjoint study of Danish, Finnish and American consumers perception of functional foods
dc.date.accessioned | 2016-02-18T01:49:09Z | |
dc.date.available | 2016-02-18T01:49:09Z | |
dc.date.created | 2016-02-18T01:49:09Z | |
dc.date.issued | 2002 | |
dc.identifier | http://bibliotecadigital.fia.cl/handle/20.500.11944/453 | |
dc.subject | ALIMENTOS FUNCIONALES | |
dc.subject | SECTOR AGROALIMENTARIO | |
dc.subject | HÁBITOS ALIMENTICIOS | |
dc.subject | INDUSTRIA ALIMENTARIA | |
dc.subject | CONSUMIDORES | |
dc.title | The perceived healthiness of functional foods : A conjoint study of Danish, Finnish and American consumers perception of functional foods | |
dc.type | Otros |