Functional Foods in Europe: The Health Claim Issue Consumer Research, Market Experiences and Regulatory Aspects

dc.date.accessioned2016-02-18T01:48:52Z
dc.date.available2016-02-18T01:48:52Z
dc.date.created2016-02-18T01:48:52Z
dc.date.issued2007
dc.identifierhttp://bibliotecadigital.fia.cl/handle/20.500.11944/410
dc.description.abstractThis article review the regulatory aspects, the results of consumer research and the marketing strategies regarding the use of health claims for functional foods in Europe; and comment on the correspondence between consumer attitudes, marketing experiences and the new EU regulation.
dc.subjectALIMENTOS FUNCIONALES
dc.subjectSECTOR AGROALIMENTARIO
dc.subjectMERCADO EUROPEO
dc.subjectINDUSTRIA ALIMENTARIA
dc.subjectBEBIDAS FUNCIONALES
dc.titleFunctional Foods in Europe: The Health Claim Issue Consumer Research, Market Experiences and Regulatory Aspects
dc.typeOtros


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