Sustainable agriculture and the development of the Amerindians in Guyana: the case of the marabuma/hosororo organic cocoa project

dc.contributorCDCC
dc.contributorNU. CEPAL. Sede Subregional para el Caribe
dc.date.accessioned2014-01-02T23:14:36Z
dc.date.available2014-01-02T23:14:36Z
dc.date.created2014-01-02T23:14:36Z
dc.date.issued2004-08-03
dc.identifierhttps://hdl.handle.net/11362/27565
dc.identifierLC/CAR/L.18
dc.languageen
dc.publisherECLAC
dc.titleSustainable agriculture and the development of the Amerindians in Guyana: the case of the marabuma/hosororo organic cocoa project
dc.typeTexto


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