info:eu-repo/semantics/article
Influence of osmotic stress on the profile and gene expression of surface layer proteins in Lactobacillus acidophilus ATCC 4356
Fecha
2016-10Registro en:
Palomino, Maria Mercedes; Waehner, Pablo Martin; Fina Martin, Joaquina; Ojeda, Paula Violeta; Malone, Lucia; et al.; Influence of osmotic stress on the profile and gene expression of surface layer proteins in Lactobacillus acidophilus ATCC 4356; Springer; Applied Microbiology and Biotechnology; 100; 19; 10-2016; 8475-8484
0175-7598
CONICET Digital
CONICET
Autor
Palomino, Maria Mercedes
Waehner, Pablo Martin
Fina Martin, Joaquina
Ojeda, Paula Violeta
Malone, Lucia
Sanchez Rivas, Carmen
Prado Acosta, Mariano
Allievi, Mariana Caludia
Ruzal, Sandra Mónica
Resumen
In this work, we studied the role of surface layer (S-layer) proteins in the adaptation of Lactobacillus acidophilus ATCC 4356 to the osmotic stress generated by high salt. The amounts of the predominant and the auxiliary S-layer proteins SlpA and SlpX were strongly influenced by the growth phase and high-salt conditions (0.6 M NaCl). Changes in gene expression were also observed as the mRNAs of the slpA and slpX genes increased related to the growth phase and presence of high salt. A growth stage-dependent modification on the S-layer protein profile in response to NaCl was observed: while in control conditions, the auxiliary SlpX protein represented less than 10 % of the total S-layer protein, in high-salt conditions, it increased to almost 40 % in the stationary phase. The increase in S-layer protein synthesis in the stress condition could be a consequence of or a way to counteract the fragility of the cell wall, since a decrease in the cell wall thickness and envelope components (peptidoglycan layer and lipoteichoic acid content) was observed in L. acidophilus when compared to a non-S-layer-producing species such as Lactobacillus casei. Also, the stationary phase and growth in high-salt medium resulted in increased release of S-layer proteins to the supernatant medium. Overall, these findings suggest that pre-growth in high-salt conditions would result in an advantage for the probiotic nature of L. acidophilus ATCC 4356 as the increased amount and release of the S-layer might be appropriate for its antimicrobial capacity.