dc.creatorPalomino, Maria Mercedes
dc.creatorWaehner, Pablo Martin
dc.creatorFina Martin, Joaquina
dc.creatorOjeda, Paula Violeta
dc.creatorMalone, Lucia
dc.creatorSanchez Rivas, Carmen
dc.creatorPrado Acosta, Mariano
dc.creatorAllievi, Mariana Caludia
dc.creatorRuzal, Sandra Mónica
dc.date.accessioned2018-09-13T19:46:57Z
dc.date.available2018-09-13T19:46:57Z
dc.date.created2018-09-13T19:46:57Z
dc.date.issued2016-10
dc.identifierPalomino, Maria Mercedes; Waehner, Pablo Martin; Fina Martin, Joaquina; Ojeda, Paula Violeta; Malone, Lucia; et al.; Influence of osmotic stress on the profile and gene expression of surface layer proteins in Lactobacillus acidophilus ATCC 4356; Springer; Applied Microbiology and Biotechnology; 100; 19; 10-2016; 8475-8484
dc.identifier0175-7598
dc.identifierhttp://hdl.handle.net/11336/59609
dc.identifierCONICET Digital
dc.identifierCONICET
dc.description.abstractIn this work, we studied the role of surface layer (S-layer) proteins in the adaptation of Lactobacillus acidophilus ATCC 4356 to the osmotic stress generated by high salt. The amounts of the predominant and the auxiliary S-layer proteins SlpA and SlpX were strongly influenced by the growth phase and high-salt conditions (0.6 M NaCl). Changes in gene expression were also observed as the mRNAs of the slpA and slpX genes increased related to the growth phase and presence of high salt. A growth stage-dependent modification on the S-layer protein profile in response to NaCl was observed: while in control conditions, the auxiliary SlpX protein represented less than 10 % of the total S-layer protein, in high-salt conditions, it increased to almost 40 % in the stationary phase. The increase in S-layer protein synthesis in the stress condition could be a consequence of or a way to counteract the fragility of the cell wall, since a decrease in the cell wall thickness and envelope components (peptidoglycan layer and lipoteichoic acid content) was observed in L. acidophilus when compared to a non-S-layer-producing species such as Lactobacillus casei. Also, the stationary phase and growth in high-salt medium resulted in increased release of S-layer proteins to the supernatant medium. Overall, these findings suggest that pre-growth in high-salt conditions would result in an advantage for the probiotic nature of L. acidophilus ATCC 4356 as the increased amount and release of the S-layer might be appropriate for its antimicrobial capacity.
dc.languageeng
dc.publisherSpringer
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1007/s00253-016-7698-y
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s00253-016-7698-y
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectLACTOBACILLUS
dc.subjectOSMOTIC STRESS
dc.subjectS-LAYER PROTEINS
dc.titleInfluence of osmotic stress on the profile and gene expression of surface layer proteins in Lactobacillus acidophilus ATCC 4356
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


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